Arizona and SoCal residents: Want to avoid bringing home harmful bacteria from the grocery store? We’ve got some tips.

For starters, grab frozen and refrigerated items towards the end of your shopping trip. Adding perishable items to your cart last reduces their exposure to the “danger zone” — temperatures at which bacteria can multiply and reach dangerous levels. 

It’s smart to keep in mind that maintaining the proper temperature for items like meat is crucial for food safety—and also as a way to ensure delicious grilling results. During warmer months, consider bringing a cooler or insulated bag for the ride home to help “refrigerate” food that is in transit. 

See the below links for more tips on shopping “cool” and smart. 

https://www.canr.msu.edu/resources/keeping_foods_safe_before_and_during_shopping_e3261
https://amazingribs.com/more-technique-and-science/safety-and-health/food-knife-and-grill-safety/